The oxygen analyzer for food packaging for food packaging is an essential tool used in the food industry to verify that packaged foods are safe, fresh, and ready for consumption. This analysis helps to extend the shelf life of perishable products by reducing oxygen presence and mitigating food spoilage, which is often caused by improper sealing and packaging. A headspace oxygen analyzer, also known as a modified atmosphere packaging (MAP) gas analyzer, provides valuable information about the composition of gases in a sealed container of meat, vegetables, drinks, pharmaceuticals, and other foods to prevent spoilage and deterioration.
The TecPen is an ideal portable headspace oxygen analyzer for checking gas flushed food packages and can be used on any sealed or pierceable package that requires a MAP process. This instrument features a unique sensor that separates oxygen molecules based on their interactions with stationary phases, resulting in the emission of light or a change in color, which is proportional to oxygen concentration. It uses an electrochemical battery to generate electrical signals that are proportional to changes in luminescence of a fluorescent indicator molecule, or a non-dispersive infrared sensor for carbon dioxide and optochemical sensor for oxygen.
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Residual oxygen analysis adheres to recognized techniques and helps companies maintain compliance with safety regulations and industry standards, fostering consumer confidence in the products they produce. By partnering with a food testing laboratory, manufacturers can ensure that the products they sell are safe and of high quality. This can help them meet regulatory requirements, minimize product recalls, and reduce the cost of production.